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Short Cuts
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Tagliatelle
Tagliatelle derives its name from the Italian verb tagliare-meaning to cut. Traditionally from Bologna, the noodles are usually 3/8" wide. Meat sauce is the classic sauce, as in Tagliatelle all Bolognese. It also goes well with wild game, rich creamy sauces, or porcini mushrooms. Tagliatelle is often substitued for fettuccine.
Sold in 5lb boxes.
(20-4oz. nested portions).
It is recommended to keep our pastas
refrigerated or frozen when not in use.