(ricciolo - means rolled) Ricciolina can also be substituted for pasta al ceppo. It is common in southern Italy and can be used in a variety of sauces, ranging from very light to very chunky. The sides of these long tubes curl into each other, forming a pocket to grab the sauce.
Sold in 5lb boxes
(20-4oz. nested portions)
It is recommended to keep our pastas
refrigerated or frozen when not in use.